Indian · Dessert

Slow-Cooked Lentil with garam masala

This Indian Crumble leans on garam masala to do the heavy lifting. We slow-cook the Lentil for real depth, then bring it together in one pan.

4.4 from 3,614 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper char, and a...

28 min · Easy

Indian Members

Indian

A home-style take on Salmon Shakshuka, built on tamarind and jaggery and finished the way we...

1 hr 50 min · Medium

Indian

A golden take on Turkey Flatbread, built on tomato and cream and finished the way we like it....

1 hr 12 min · Medium

Indian Members

Indian

This Indian Salad leans on garam masala to do the heavy lifting. We braise the Prawn for real...

2 hr 20 min · Medium