Indian · Main

Charred Aubergine Plate

The kind of Indian plate you make on repeat. ginger and green chilli, a proper char, and a finish of fresh herbs.

4.3 from 3,649 cooks

Prep10 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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