Indian · Main

Pork Bowl in garam masala

This Indian Bowl leans on garam masala to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.8 from 455 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian

The kind of Indian plate you make on repeat. garam masala, a proper slow-cook, and a finish of...

1 hr 5 min · Medium

Indian

The kind of Indian plate you make on repeat. tomato and cream, a proper roast, and a finish of...

45 min · Easy

Indian

A golden take on Turkey Tabbouleh, built on coconut and curry leaf and finished the way we like...

2 hr 10 min · Medium

Indian

Our tested Steamed Sweet Potato Traybake: slow-braised, generous, and balanced with tomato and...

55 min · Medium