Indian · Main

Pork Bowl in garam masala

This Indian Bowl leans on garam masala to do the heavy lifting. We stir-fry the Pork for real depth, then bring it together in one pan.

4.8 from 455 cooks

Prep20 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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