Indian · Salad

Garam masala Prawn Salad

This Indian Salad leans on garam masala to do the heavy lifting. We braise the Prawn for real depth, then bring it together in one pan.

4.6 from 3,499 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garam masala elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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