Caribbean · Snack

Slow-Cooked Chickpea Flatbread

Our tested Slow-Cooked Chickpea Flatbread: tropical, generous, and balanced with lime and garlic. Serves 4 people with plenty to go around.

4.8 from 293 cooks

Prep25 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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