Caribbean · Soup

Pan-Seared Prawn Bisque

Weeknight-friendly Prawn Bisque with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.9 from 1,225 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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