Caribbean · Breakfast

Caribbean Turkey Bowl

This Caribbean Bowl leans on coconut and thyme to do the heavy lifting. We roast the Turkey for real depth, then bring it together in one pan.

4.7 from 2,335 cooks

Prep10 min

Cook20 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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