Spanish · Soup

Sherry and almond Turkey Bisque

This Spanish Bisque leans on sherry and almond to do the heavy lifting. We smoke the Turkey for real depth, then bring it together in one pan.

4.9 from 4,121 cooks

Prep20 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A sun-baked take on Sweet Potato Medley, built on saffron and finished the way we like it....

2 hr 20 min · Medium

Spanish

Weeknight-friendly Black Bean Pudding with the smoked paprika and garlic we come back to again...

2 hr 15 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper slow-cook, and a finish of...

2 hr 25 min · Advanced

Spanish

This Spanish Cookies leans on piquillo pepper to do the heavy lifting. We steam the Cauliflower...

55 min · Easy