Moroccan · Breakfast

Salmon Pancakes in preserved lemon and olive

This Moroccan Pancakes leans on preserved lemon and olive to do the heavy lifting. We glaze the Salmon for real depth, then bring it together in one pan.

4.7 from 3,347 cooks

Prep15 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Salmon Pancakes in preserved lemon and olive

Ingredients

600gsalmon fillets
2, dicedonion
1/4 cupolive oil
1 cupstock
100gdried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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