Moroccan · Salad

Cauliflower Tabbouleh in ras el hanout

Weeknight-friendly Cauliflower Tabbouleh with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.6 from 406 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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