Moroccan · Dessert

Paneer Cookies in ras el hanout

This Moroccan Cookies leans on ras el hanout to do the heavy lifting. We roast the Paneer for real depth, then bring it together in one pan.

5.0 from 1,856 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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