Moroccan · Main

Honey and apricot Black Bean Skillet

Our tested Smoked Black Bean Skillet: golden, generous, and balanced with honey and apricot. Serves 4 people with plenty to go around.

4.6 from 3,713 cooks

Prep25 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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