Moroccan · Breakfast

Glazed Pork Bowl

A spiced take on Pork Bowl, built on cumin and coriander and finished the way we like it. Ready in about 50 min and easily enough for 8 people.

4.3 from 3,893 cooks

Prep20 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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