Moroccan · Main

Prawn Plate in harissa

This Moroccan Plate leans on harissa to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.3 from 2,012 cooks

Prep20 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

This Moroccan Galette leans on ras el hanout to do the heavy lifting. We roast the Chickpea for...

45 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Squash Salad with the ras el hanout we come back to again and again. Big...

38 min · Medium

Moroccan

The kind of Moroccan plate you make on repeat. honey and apricot, a proper stir-fry, and a...

30 min · Easy

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper bake, and a finish of...

1 hr 45 min · Advanced