Japanese · Main

Sake and butter Lamb Stir-Fry

Our tested Baked Lamb Stir-Fry: umami-rich, generous, and balanced with sake and butter. Serves 4 people with plenty to go around.

5.0 from 4,000 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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