Japanese · Snack

Baked Paneer Dip

The kind of Japanese plate you make on repeat. soy and ginger, a proper bake, and a finish of fresh herbs.

4.6 from 1,136 cooks

Prep12 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...

1 hr 20 min · Medium

Japanese Members

Japanese

A delicate take on Black Bean Gratin, built on soy and ginger and finished the way we like it....

1 hr 42 min · Advanced

Japanese Members

Japanese

Weeknight-friendly Chicken Thigh Fritters with the miso and mirin we come back to again and...

27 min · Medium

Japanese Members

Japanese

Weeknight-friendly Lentil Cookies with the soy and ginger we come back to again and again. Big...

1 hr 15 min · Advanced