Japanese · Snack

Miso and mirin Chicken Thigh Fritters

Weeknight-friendly Chicken Thigh Fritters with the miso and mirin we come back to again and again. Big flavour, short shopping list.

5.0 from 2,246 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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