Japanese · Dessert

Japanese Pork Cookies

This Japanese Cookies leans on miso and mirin to do the heavy lifting. We braise the Pork for real depth, then bring it together in one pan.

4.6 from 1,628 cooks

Prep30 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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