Japanese · Side

Yuzu and sesame Salmon Mash

This Japanese Mash leans on yuzu and sesame to do the heavy lifting. We bake the Salmon for real depth, then bring it together in one pan.

5.0 from 2,757 cooks

Prep15 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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