Japanese · Breakfast

Chickpea Pancakes in sake and butter

A delicate take on Chickpea Pancakes, built on sake and butter and finished the way we like it. Ready in about 1 hr and easily enough for 6 people.

4.7 from 1,352 cooks

Prep25 min

Cook35 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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