Japanese · Main

Smoked Aubergine Roast

Our tested Smoked Aubergine Roast: delicate, generous, and balanced with yuzu and sesame. Serves 2 people with plenty to go around.

4.9 from 2,264 cooks

Prep30 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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