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Saffron Black Bean Traybake

Our tested Glazed Black Bean Traybake: rustic, generous, and balanced with saffron. Serves 6 people with plenty to go around.

4.8 from 3,640 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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