Spanish · Breakfast

Grilled Chicken Thigh Pancakes

Our tested Grilled Chicken Thigh Pancakes: sun-baked, generous, and balanced with piquillo pepper. Serves 4 people with plenty to go around.

4.7 from 2,964 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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