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Rustic Chicken Thigh Curry with feta and dill

This Greek Curry leans on feta and dill to do the heavy lifting. We sear the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 1,715 cooks

Prep12 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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