Greek · Breakfast

Cauliflower Scramble in feta and dill

A sun-drenched take on Cauliflower Scramble, built on feta and dill and finished the way we like it. Ready in about 42 min and easily enough for 4 people.

4.6 from 1,906 cooks

Prep12 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 headscauliflower
2, dicedonion
1 cupstock
3 tbspolive oil
a handfuldried oregano

Method

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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