Greek · Dessert

Pork Cookies in feta and dill

A sun-drenched take on Pork Cookies, built on feta and dill and finished the way we like it. Ready in about 35 min and easily enough for 8 people.

4.8 from 56 cooks

Prep15 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Weeknight-friendly Tofu Dip with the feta and dill we come back to again and again. Big...

1 hr 15 min · Medium

Greek Members

Greek

Weeknight-friendly Aubergine Galette with the garlic and yoghurt we come back to again and...

50 min · Easy

Greek Members

Greek

A island take on Chicken Thigh Gratin, built on feta and dill and finished the way we like it....

40 min · Easy

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper bake, and a finish of...

1 hr 10 min · Medium