Greek · Side

Feta and dill Chicken Thigh Gratin

A island take on Chicken Thigh Gratin, built on feta and dill and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.9 from 2,038 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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