Greek · Snack

Feta and dill Lentil Fritters

Our tested Pan-Seared Lentil Fritters: charcoal-grilled, generous, and balanced with feta and dill. Serves 4 people with plenty to go around.

4.5 from 2,301 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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