Italian · Main

Rustic Black Bean Stir-Fry with garlic and basil

Our tested Slow-Cooked Black Bean Stir-Fry: rustic, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

4.7 from 4,055 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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