Italian · Salad

Slow-Cooked Turkey Tabbouleh

The kind of Italian plate you make on repeat. chilli and pecorino, a proper slow-cook, and a finish of fresh herbs.

4.9 from 500 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Scramble leans on lemon and olive oil to do the heavy lifting. We glaze the Pork...

25 min · Easy

Italian

Our tested Baked Pork Bisque: rustic, generous, and balanced with brown butter and sage. Serves...

1 hr 50 min · Medium

Italian Members

Italian

Weeknight-friendly Mushroom Roast with the brown butter and sage we come back to again and...

1 hr 10 min · Medium

Italian

This Italian Curry leans on brown butter and sage to do the heavy lifting. We glaze the Paneer...

43 min · Medium