Italian · Salad

Tuscan Lamb Slaw with garlic and basil

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of fresh herbs.

4.3 from 4,081 cooks

Prep30 min

Cook20 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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