Italian · Salad

Tofu Salad in garlic and basil

This Italian Salad leans on garlic and basil to do the heavy lifting. We braise the Tofu for real depth, then bring it together in one pan.

4.4 from 3,888 cooks

Prep10 min

Cook50 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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