Italian · Side

Crispy Chicken Thigh Pilaf

This Italian Pilaf leans on lemon and olive oil to do the heavy lifting. We crisp the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 3,902 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

6 piecesboneless chicken thighs
1 large, choppedonion
2 tbspolive oil
to tastesea salt
100gParmesan

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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