Vietnamese · Main

Roasted Paneer Traybake

This Vietnamese Traybake leans on herb and peanut to do the heavy lifting. We roast the Paneer for real depth, then bring it together in one pan.

4.4 from 821 cooks

Prep15 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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