Izakaya-style Mushroom Galette with sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper crisp, and a finish of...
Weeknight-friendly Halloumi Stew with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.
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The kind of Japanese plate you make on repeat. sake and butter, a proper crisp, and a finish of...
This Japanese Bisque leans on dashi and scallion to do the heavy lifting. We crisp the Turkey...
A izakaya-style take on Beef Bisque, built on soy and ginger and finished the way we like it....
This Japanese Mash leans on yuzu and sesame to do the heavy lifting. We bake the Salmon for...