Japanese · Soup

Izakaya-style Beef Bisque with soy and ginger

A izakaya-style take on Beef Bisque, built on soy and ginger and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 6 people.

5.0 from 2,959 cooks

Prep15 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Izakaya-style Beef Bisque with soy and ginger

Ingredients

500gbeef
3 clovesgarlic
500mlstock
to tasteblack pepper
1 tspmirin

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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