Mediterranean · Side

Roasted Black Bean with garlic and chilli

This Mediterranean Pilaf leans on garlic and chilli to do the heavy lifting. We roast the Black Bean for real depth, then bring it together in one pan.

4.6 from 3,903 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Roasted Black Bean with garlic and chilli

Ingredients

2 tinsblack beans
3 clovesgarlic
2, dicedonion
2 tspsea salt
100gsun-dried tomatoes

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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