Mediterranean · Main

Roasted pepper Lamb Plate

Weeknight-friendly Lamb Plate with the roasted pepper we come back to again and again. Big flavour, short shopping list.

5.0 from 4,173 cooks

Prep20 min

Cook20 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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