Mediterranean · Soup

Mediterranean Prawn Chowder

This Mediterranean Chowder leans on roasted pepper to do the heavy lifting. We grill the Prawn for real depth, then bring it together in one pan.

4.5 from 1,995 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean Members

Mediterranean

Our tested Braised Squash Pancakes: garden, generous, and balanced with roasted pepper. Serves...

2 hr 15 min · Medium

Mediterranean Members

Mediterranean

A garden take on Halloumi Curry, built on garlic and chilli and finished the way we like it....

30 min · Easy

Mediterranean Members

Mediterranean

Weeknight-friendly Halloumi Tabbouleh with the olive and tomato we come back to again and...

45 min · Easy

Mediterranean

Weeknight-friendly Cauliflower Bisque with the feta and mint we come back to again and again....

38 min · Easy