Moroccan · Salad

Ras el hanout Sweet Potato Grain Bowl

Our tested Pan-Seared Sweet Potato Grain Bowl: golden, generous, and balanced with ras el hanout. Serves 2 people with plenty to go around.

4.3 from 2,996 cooks

Prep12 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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