Moroccan · Side

Cumin and coriander Pork Pilaf

A golden take on Pork Pilaf, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 4 people.

4.9 from 1,697 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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