Moroccan · Salad

Moroccan Tofu Slaw

Our tested Crispy Tofu Slaw: spiced, generous, and balanced with cumin and coriander. Serves 2 people with plenty to go around.

5.0 from 2,379 cooks

Prep30 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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