Moroccan · Main

Roasted Tofu with ras el hanout

This Moroccan Bowl leans on ras el hanout to do the heavy lifting. We roast the Tofu for real depth, then bring it together in one pan.

4.7 from 4,149 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Weeknight-friendly Salmon Broth with the cumin and coriander we come back to again and again....

38 min · Medium

Moroccan Members

Moroccan

Weeknight-friendly Halloumi Pilaf with the ras el hanout we come back to again and again. Big...

50 min · Easy

Moroccan Members

Moroccan

Weeknight-friendly Black Bean Pancakes with the harissa we come back to again and again. Big...

42 min · Easy

Moroccan

This Moroccan Dip leans on preserved lemon and olive to do the heavy lifting. We steam the...

55 min · Easy