Moroccan · Main

Roasted Tofu with ras el hanout

This Moroccan Bowl leans on ras el hanout to do the heavy lifting. We roast the Tofu for real depth, then bring it together in one pan.

4.7 from 4,149 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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