Moroccan · Dessert

Smoked Tofu Cookies

Weeknight-friendly Tofu Cookies with the preserved lemon and olive we come back to again and again. Big flavour, short shopping list.

4.7 from 3,891 cooks

Prep20 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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