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Provencal Salmon Hotpot with dijon and tarragon

Our tested Slow-Cooked Salmon Hotpot: provencal, generous, and balanced with dijon and tarragon. Serves 2 people with plenty to go around.

4.7 from 1,125 cooks

Prep30 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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