French · Side

Stir-Fried Lentil Side

This French Side leans on brown butter to do the heavy lifting. We stir-fry the Lentil for real depth, then bring it together in one pan.

5.0 from 169 cooks

Prep25 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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