Italian · Soup

Pan-Seared Lentil Bisque

A slow-simmered take on Lentil Bisque, built on chilli and pecorino and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.7 from 2,614 cooks

Prep15 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

300gdried lentils
2 tspsea salt
1 large, choppedonion
1 cupstock
1 tbspParmesan

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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