Italian · Dessert

Stir-Fried Halloumi Cake

The kind of Italian plate you make on repeat. garlic and basil, a proper stir-fry, and a finish of fresh herbs.

4.6 from 2,941 cooks

Prep30 min

Cook15 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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