Italian · Snack

Italian Paneer Flatbread

This Italian Flatbread leans on lemon and olive oil to do the heavy lifting. We slow-cook the Paneer for real depth, then bring it together in one pan.

4.9 from 1,465 cooks

Prep15 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

450gpaneer
2, dicedonion
1 tspsea salt
freshly groundblack pepper
1 tspParmesan

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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