Italian · Soup

Tomato and oregano Black Bean Ramen

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish of fresh herbs.

5.0 from 54 cooks

Prep20 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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